Thi Kim Lanh Do
2PUBLICATIONS
7CO-AUTHORS

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Publications (2)
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|Dec 04, 2021
Effects of individual or in-combination antioxidant supplementation during in vitro maturation culture on the developmental competence and quality of porcine embryos.Chommanart Thongkittidilok, Quynh Anh Le, Qingyi Lin
|Oct 31, 2019
Presence of chlorogenic acid during in vitro maturation protects porcine oocytes from the negative effects of heat stress.Thanh-Van Nguyen, Lanh Thi Kim Do, Tamas Somfai
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