François Boué

3PUBLICATIONS
3CO-AUTHORS
Food packaging, preservation and processingSupramolecular chemistryNonlinear optics and spectroscopy
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Publications (3)

|Jul 23, 2024
Destructuration of Canola Protein Gels during In Situ Gastrointestinal Digestion Studied by X-ray Scattering.

Maja Napieraj, Evelyne Lutton, Javier Perez

|Jun 17, 2020
Self-Induced Crystallization in Charged Gold Nanoparticle-Semiflexible Biopolyelectrolyte Complexes.

Li Shi, Florent Carn, Arsen Goukassov

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