Li Chen

12PUBLICATIONS
5CO-AUTHORS
Animal nutritionBiologically active moleculesFood properties (incl. characteristics and health benefits)Proteins and peptidesFood engineering
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Publications (12)

|Feb 24, 2024
Microproteomic-Based Analysis of the Goat Milk Protein Synthesis Network and Casein Production Evaluation.

Li Chen, Hiroaki Taniguchi, Emilia Bagnicka

|Feb 19, 2024
Characterization of fermented pomegranate juice: ACE inhibitory activity under in vitro digestion, antioxidant capacity, phenolics composition, chemical properties and sensory evaluation.

Li Chen, Linlin Wang, Jingwei Cai

|Mar 28, 2023
Health potential of fermented goat dairy products: composition comparison with fermented cow milk, probiotics selection, health benefits and mechanisms.

Li Chen, Emilia Bagnicka, He Chen

|Dec 27, 2022
Therapeutic effect of Lactobacillus plantarum JS19 on mice with dextran sulfate sodium induced acute and chronic ulcerative colitis.

Rong Ren, Ai-Qing Zhao, Li Chen

|Oct 18, 2021
Antihypertensive potential of fermented milk: the contribution of lactic acid bacteria proteolysis system and the resultant angiotensin-converting enzyme inhibitory peptide.

Li Chen, Linlin Wang, Jianke Li

|May 14, 2021
Comprehensive Understanding of the Relationship between Bioactive Compounds of Black Tea and its Angiotensin Converting Enzyme (ACE) Inhibition and Antioxidant Activity.

Linlin Wang, Lin Ma, Yike Zhao

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Frequent Collaborators

5 joint publications

Shu Guowei

1 joint publications

Ai-Qing Zhao

1 joint publications

Wei-Lun Hung

1 joint publications

Bini Wang