Bin Wang
3PUBLICATIONS
2CO-AUTHORS

Get your video featured.

Get your video featured.
Publications (3)
Sort by Publication Date:
|May 26, 2021
Effects of melatonin treatment on browning alleviation of fresh-cut foods.Yanhui Xiao, Jing Xie, Chunshuang Wu
|Jun 10, 2020
Application of citronella and rose hydrosols reduced enzymatic browning of fresh-cut taro.Yanhui Xiao, Jinming He, Jian Zeng
Pageof 1


