Luca Lanotte

2PUBLICATIONS
4CO-AUTHORS
Food packaging, preservation and processingColloid and surface chemistry
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Publications (2)

|Feb 25, 2022
Phase Diagram of Dairy Protein Mixes Obtained by Single Droplet Drying Experiments.

Ming Yu, Cécile Le Floch-Fouéré, Jeehyun Lee

|Jul 23, 2019
The solute mechanical properties impact on the drying of dairy and model colloidal systems.

Cécile Le Floch-Fouéré, Luca Lanotte, Romain Jeantet

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