Huili Pang
10PUBLICATIONS
6CO-AUTHORS
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Publications (10)
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|Feb 13, 2025
Antibacterial Activity, Probiotic Potential, and Biocontrol Efficacy of Two Lactic Acid Bacteria Against Penicillium expansum on Fresh Grapes.Yuting Hou, Yaoke Duan, Guofang Wu
|Jul 27, 2024
Combined Effects of Lactic Acid Bacteria and Protease on the Fermentation Quality and Microbial Community during 50 Kg Soybean Meal Fermentation Simulating Actual Production Scale.Huili Pang, Xinyu Zhang, Chen Chen
|Feb 24, 2024
Effects of Probiotic-Fermented Feed on the Growth Profile, Immune Functions, and Intestinal Microbiota of Bamei Piglets.Miao Zhang, Zhenyu Yang, Guofang Wu
|May 26, 2023
Investigation on Fermentation Characteristics and Microbial Communities of Wheat Straw Silage with Different Proportion Artemisia argyi.Zhenyu Wang, Zhongfang Tan, Guofang Wu
|Mar 28, 2023
Effects of Lactic Acid Bacteria Reducing the Content of Harmful Fungi and Mycotoxins on the Quality of Mixed Fermented Feed.Yifei Guan, Haoxin Lv, Guofang Wu
|May 27, 2022
Variation of Microbial Community and Fermentation Quality in Corn Silage Treated with Lactic Acid Bacteria and Artemisia argyi during Aerobic Exposure.Weiwei Wang, Zhongfang Tan, Lingbiao Gu
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