Yanbin Lu

8PUBLICATIONS
2CO-AUTHORS
Food engineeringTe ahumoana me te ahumoana tuku iho o te Māori (Māori fisheries and customary fisheries)Wastewater treatment processesArchaeology of Asia, Africa and the AmericasFish physiology and genetics
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Publications (8)

|Aug 07, 2026
Desulfation of carrageenan by Bacteroides thetaiotaomicron fuels hydrogen sulfide production by Desulfovibrio desulfuricans.

|May 19, 2025
Identification and Taste Characteristics of Six Novel Umami Peptides from Mytilus coruscus and Their Interaction with the T1R1/T1R3 Receptor.

Jian Chen, Yuhan Li, Yanbin Lu

|May 14, 2025
Continuous Liquid-Liquid Extraction of High-Purity Lutein from Chlorella vulgaris via Centrifugal Partition Chromatography: Utilizing Limonene as Renewable Solvent for Microalgae Biomass Valorization.

Weiheng Kong, Xianjiang Lin, Jing Ye

|Mar 31, 2023
Development of a Pt-graphene nanocomposite-based solid-phase extraction coupled with ultra-performance liquid chromatography-tandem mass spectrometry for the determination of carbamate pesticides in fish.

Yating Jin, Di Hu, Cui Shi

|Jan 20, 2023
Application of Marine Natural Products against Alzheimer's Disease: Past, Present and Future.

Di Hu, Yating Jin, Xiangqi Hou

|Jan 08, 2023
Structural Property, Immunoreactivity and Gastric Digestion Characteristics of Glycated Parvalbumin from Mandarin Fish (Siniperca chuaisi) during Microwave-Assisted Maillard Reaction.

Jingjing Tai, Dan Qiao, Xue Huang

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Frequent Collaborators

1 joint publications

Fuming Zhang

1 joint publications

Wei Wu