María D Guillén

2PUBLICATIONS
0CO-AUTHORS
Bioprocessing, bioproduction and bioproductsFish physiology and genetics
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Publications (2)

|Jul 10, 2019
The key role of ovalbumin in lipid bioaccessibility and oxidation product profile during the in vitro digestion of slightly oxidized soybean oil.

A S Martin-Rubio, P Sopelana, M D Guillén

|Jan 05, 2017
Fish in Vitro Digestion: Influence of Fish Salting on the Extent of Lipolysis, Oxidation, and Other Reactions.

Bárbara Nieva-Echevarría, Encarnación Goicoechea, María J Manzanos

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