Srinivasan Pappu

4PUBLICATIONS
0CO-AUTHORS
Food properties (incl. characteristics and health benefits)Aquaculture and fisheries stock assessmentFish physiology and genetics
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Publications (4)

|Nov 24, 2025
Potential Effects of Omega-3 Fatty Acids and Encapsulated Omega-3 Fatty Acids against Escherichia Coli and Bacillus Toyonensis.

Naorem Rojita Devi, Sital Khandelwal, Muthumari Subramaniyan

|Jan 23, 2024
Extraction, characterization, and therapeutic potential of Omega-3 fatty acids from <i>Belone belone</i> skin.

Naorem Rojita Devi, Sital Khandelwal, Muthumari Subramaniyan

|Nov 30, 2023
Physicochemical characterization and therapeutic potential of ink from squid, <i>Sepioteuthis lessoniana</i>.

Sital Khandelwal, Naorem Rojita Devi, Muthumari Subramaniyan

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