Thomas Skurk

22PUBLICATIONS
58CO-AUTHORS
Te Whāriki - te mātauranga kōhungahunga Māori (Māori early childhood education)Characterisation of biological macromoleculesAquacultureFood properties (incl. characteristics and health benefits)Gene expression (incl. microarray and other genome-wide approaches)
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Publications (22)

|Oct 06, 2026
Meal-Induced Proton Density Fat Fraction and T 2 ∗ Decrease in Supraclavicular Adipose Tissue.

|Feb 16, 2026
Immune modulation in response to coffee intake: a pilot study.

M Bleffgen, R Lang, K Rogal

|Jan 28, 2026
Algae and Algal Protein in Human Nutrition: A Narrative Review of Health Outcomes from Clinical Studies.

Zixuan Wang, Marie Scherbinek, Thomas Skurk

|Aug 08, 2025
Randomized Controlled Trial: Effects of a Bitter-Tasting Pea Protein Hydrolysate Intervention With Low Degree of Hydrolyzation on Energy Intake in Moderately Overweight Male Subjects.

Katrin Gradl, Sonja Sterneder, Kristin Kahlenberg

|Jun 19, 2025
Effect of dietary fiber on trimethylamine-N-oxide production after beef consumption and on gut microbiota: MEATMARK - a randomized cross-over study.

Melanie Haas, Beate Brandl, Klaus Neuhaus

|Apr 24, 2025
Association of OGTT-curve Shape With Anthropometric, Metabolic, and Inflammatory Parameters in Healthy Adults.

Lisa Sophie Fischer, Eva Kiesswetter, Beate Brandl

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Frequent Collaborators

7 joint publications

Beate Brandl

4 joint publications

Melanie Haas

4 joint publications

Hans Hauner

3 joint publications

Roman Lang