Lili Cao

6PUBLICATIONS
3CO-AUTHORS
Nanoscale characterisationBioremediationOenology and viticultureFunctional materialsComposite and hybrid materials
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Publications (6)

|Jul 12, 2025
Monitoring of the Physicochemical Properties and Aflatoxin of Aspergillus flavus-Contaminated Peanut Kernels Based on Near-Infrared Spectroscopy Combined with Machine Learning.

Yingge Wang, Mengke Li, Li Xu

|Jul 29, 2023
AFB1 Microbial Degradation by Bacillus subtilis WJ6 and Its Degradation Mechanism Exploration Based on the Comparative Transcriptomics Approach.

Peizhou Yang, Wenjing Wu, Danfeng Zhang

|Feb 25, 2023
Effects of High-Canolol Phenolic Extracts on Fragrant Rapeseed Oil Quality and Flavor Compounds during Frying.

Lili Cao, Pengpeng Jia, Haotian Liu

|Jan 20, 2023
Physicochemical Properties and Cookie-Making Performance as Fat Replacer of Wax-Based Rice Bran Oil Oleogels.

Min Pang, Shengmei Kang, Lin Liu

|Mar 25, 2022
Novel Water-in-Oil Emulsions for Co-Loading Sialic Acid and Chitosan: Formulation, Characterization, and Stability Evaluation.

Min Pang, Donglei Zheng, Pengpeng Jia

|Aug 27, 2021
Controlled Release of Flavor Substances from Sesame-Oil-Based Oleogels Prepared Using Biological Waxes or Monoglycerides.

Min Pang, Lulu Cao, Shengmei Kang

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Frequent Collaborators

5 joint publications

Min Pang

1 joint publications

Donglei Zheng

1 joint publications

Peizhou Yang