Nattida Chotechuang

2PUBLICATIONS
8CO-AUTHORS
Food engineeringFood properties (incl. characteristics and health benefits)
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Publications (2)

|Sep 17, 2026
"Single-Cell Encapsulation of Lactiplantibacillus Plantarum Via Layer-by-Layer Technique for Enhanced Viability and Shelf Life: Insights on Multilayer Assembly on Bacteria".

|Apr 14, 2026
Diet-Associated Gut Bacterial Microbiota and Metabolome Signatures Linked to Fermented Food Intake in Healthy Postmenopausal Women.

Natthanan Buranavanitvong, Chayaporn Thanthithum, Kanyarat Kanyakam

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Kanyarat Kanyakam

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Md Faridunnabi Nayem