Nagako Okuda

21PUBLICATIONS
39CO-AUTHORS
Nutrigenomics and personalised nutritionBehavioural epidemiologyFood properties (incl. characteristics and health benefits)Pacific Peoples and disabilityFamily and household studies
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Publications (21)

|Jul 30, 2026
Association of protein intake per kilogram body weight with decline in activities of daily living and death in the older Japanese population: NIPPON DATA90.

|Mar 28, 2026
Obesity, Physical Activity and Occurrence of High Medical Expenditures at One-Year Follow-Up Among Japanese Beneficiaries of Employment-Based Health Insurances: An Analysis Based on a Nationwide Health Checkup Questionnaire.

Aya Higashiyama, Yuki Yonekura, Nagako Okuda

|Dec 31, 2025
Intervention Using Low-Na/K Seasonings and Dairy at Japanese Company Cafeterias as a Practical Approach to Decrease Dietary Na/K and Prevent Hypertension.

Nagako Okuda, Aya Higashiyama, Kozo Tanno

|May 25, 2024
Na and K Intake from Lunches Served in a Japanese Company Cafeteria and the Estimated Improvement in the Dietary Na/K Ratio Using Low-Na/K Seasonings and Dairy to Prevent Hypertension.

Nagako Okuda, Aya Higashiyama, Kozo Tanno

|Nov 27, 2021
Association between Milk Intake and Incident Stroke among Japanese Community Dwellers: The Iwate-KENCO Study.

Kozo Tanno, Yuki Yonekura, Nagako Okuda

|Jan 18, 2021
Relationship Between Non-fasting Triglycerides and Cardiovascular Disease Mortality in a 20-year Follow-up Study of a Japanese General Population: NIPPON DATA90.

Aya Hirata, Tomonori Okamura, Takumi Hirata

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Frequent Collaborators

17 joint publications

Sachiko Tanaka-Mizuno

16 joint publications

Aya Kadota

14 joint publications

Tomonori Okamura

13 joint publications

Hirotsugu Ueshima