Samuel Fernández-Tomé

12PUBLICATIONS
27CO-AUTHORS
Food properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)Epigenetics (incl. genome methylation and epigenomics)Medical biochemistry - proteins and peptides (incl. medical proteomics)Food technology
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Publications (12)

|Oct 29, 2025
Nutrients, Food Bioactives, and Functional Foods in Gastrointestinal and Metabolic Disorders.

Lorena Ortega Moreno, Samuel Fernández-Tomé

|Mar 27, 2025
New Gluten-Free Extruded Snack-Type Products Based on Rice and Chickpea and Fortified with Passion Fruit Skin: Extrusion Cooking Effect on Phenolic Composition, Non-Nutritional Factors, and Antioxidant Properties.

María Ciudad-Mulero, Erika N Vega, Patricia García-Herrera

|Mar 11, 2025
Characterization of the Regulatory Landscape in Crohn's Disease Reveals microRNA-Associated Alterations that Shape Anti-TNF Response.

Luis Cervera-Seco, Montse Baldán-Martín, Samuel Fernández-Tomé

|Jan 25, 2025
Proteomic Profiling of Extracellular Vesicles in Inflammatory Bowel Diseases.

Montse Baldán-Martín, Mikel Azkargorta, Ainhoa Lapitz

|Mar 13, 2024
Role of Food Digestion and Digestive System in the Nutritional, Functional and Health Properties of Food Bioactives.

Samuel Fernández-Tomé

|Nov 14, 2023
Long Non-Coding RNA Signatures in the Ileum and Colon of Crohn's Disease Patients and Effect of Anti-TNF-α Treatment on Their Modulation.

Montse Baldan-Martin, Cristina Rubín de Célix, Macarena Orejudo

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Frequent Collaborators

5 joint publications

Lorena Ortega Moreno

5 joint publications

María Chaparro

5 joint publications

Javier P Gisbert

3 joint publications

Montse Baldan-Martin