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Rui Fan

2PUBLICATIONS

0CO-AUTHORS

Polymers and plasticsFood engineering

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Publications (2)

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|May 23, 2020

Evaluation of oat β-glucan-marine collagen peptide mixed gel and its application as the fat replacer in the sausage products.

Rui Fan, Dan Zhou, Xueli Cao

|Dec 28, 2019

The properties and formation mechanism of oat β-glucan mixed gels with different molecular weight composition induced by high-pressure processing.

Rui Fan, Peihua Ma, Dan Zhou

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