Rui Fan
2PUBLICATIONS
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Publications (2)
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|May 23, 2020
Evaluation of oat β-glucan-marine collagen peptide mixed gel and its application as the fat replacer in the sausage products.Rui Fan, Dan Zhou, Xueli Cao
|Dec 28, 2019
The properties and formation mechanism of oat β-glucan mixed gels with different molecular weight composition induced by high-pressure processing.Rui Fan, Peihua Ma, Dan Zhou
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