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Giovanni Pajno

9PUBLICATIONS

133CO-AUTHORS

Food safety, traceability, certification and authenticityOther European languagesCarbon sequestration scienceApplied immunology (incl. antibody engineering, xenotransplantation and t-cell therapies)Allergy

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Publications (9)

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|Nov 06, 2021

Proposal of 0.5 mg of protein/100 g of processed food as threshold for voluntary declaration of food allergen traces in processed food-A first step in an initiative to better inform patients and avoid fatal allergic reactions: A GA²LEN position paper.

Torsten Zuberbier, Tamara Dörr, Werner Aberer

|Oct 03, 2021

A European survey of management approaches in chronic urticaria in children: EAACI pediatric urticaria taskforce.

Sophia Tsabouri, Stefania Arasi, Burcin Beken

|Sep 29, 2021

Long term treatment with omalizumab in adolescent with refractory solar urticaria.

Mauro Iannelli, Stefano Passanisi, Giuseppe Crisafulli

|Mar 18, 2021

Biologics in food allergy: up-to-date.

Stefano Passanisi, Lucia Caminiti, Giuseppina Zirilli

|Dec 31, 2020

Cow's milk allergy guidelines promote over-diagnosis of cow's milk disease.

Giovanni B Pajno, Hania Szajewska

|Nov 25, 2020

The evolution of allergen-specific immunotherapy: The near and far future.

Giovanni Battista Pajno, Stefano Passanisi, Mariella Valenzise

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Frequent Collaborators

4 joint publications

Stefania Arasi

2 joint publications

Hania Szajewska

2 joint publications

Stefano Passanisi

2 joint publications

Salvatore Tripodi

2 joint publications

Torsten Zuberbier

2 joint publications

Oliver Pfaar

2 joint publications

Stephanie Dramburg

2 joint publications

Paolo Maria Matricardi

2 joint publications

Nikolaos G Papadopoulos

2 joint publications

João A Fonseca

Frequent Collaborators

4 joint publications

Stefania Arasi

2 joint publications

Hania Szajewska

2 joint publications

Stefano Passanisi

2 joint publications

Salvatore Tripodi

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