Mojibur Rohman Khan

6PUBLICATIONS
18CO-AUTHORS
Proteins and peptidesMicrobial geneticsFood technologyTe horakai me ngā kai o te Māori (Māori diet and nutrition)Food properties (incl. characteristics and health benefits)
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Publications (6)

|Dec 03, 2025
Revealing the rationale behind the differential neutralization of phospholipase A2 (PLA2) enzymes in snake and bee venom by varespladib (LY-315920), a small molecule PLA2 inhibitor.

Rahul Kumar, Aparup Patra, Dorothy Das

|Jul 28, 2025
Interplay of miR-243 and microbial interactions in aging and transgenerational immunity.

Arun Kumar, Dilawar A Mir, Mojibur R Khan

|Apr 26, 2025
Insights Into the Role of Leuconostoc Mesenteroides SB1075 Fermentation in Enhancing the Shelf-Life of Soy Yogurt.

Sushmita Das, Maloyjo Joyraj Bhattacharjee, Ashis K Mukherjee

|Oct 26, 2023
A single dietary factor, daily consumption of a fermented beverage, can modulate the gut bacteria and fecal metabolites within the same ethnic community.

Santanu Das, Ezgi Özkurt, Tulsi Kumari Joishy

|Feb 14, 2022
Human Gut Microbes Associated with Systolic Blood Pressure.

Tulsi Kumari Joishy, Aashish Jha, Mai Oudah

|Jun 19, 2020
Traditional rice beer depletes butyric acid-producing gut bacteria Faecalibacterium and Roseburia along with fecal butyrate levels in the ethnic groups of Northeast India.

Dibyayan Deb, Santanu Das, Atanu Adak

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Frequent Collaborators

2 joint publications

Santanu Das

2 joint publications

Tulsi Kumari Joishy

1 joint publications

Ezgi Özkurt

1 joint publications

Falk Hildebrand