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Ryota Mabuchi

6PUBLICATIONS
4CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food packaging, preservation and processingHorticultural crop protection (incl. pests, diseases and weeds)Fish physiology and geneticsMedical biochemistry - proteins and peptides (incl. medical proteomics)
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Publications (6)

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|Oct 29, 2025
Regular or Irregular Breakfast Skipping Suppresses the Vascular Endothelial Function of the Brachial Artery.

Hideaki Kashima, Yui Morinaka, Kano Endo

|Apr 04, 2025
Relationship between water-soluble primary metabolites in feces, gut microbiota, and dietary history in healthy female university students using gas chromatography-mass spectrometry: A cross-sectional study.

Genya Okada, Yukina Tahata, Shiori Ueno

|Apr 13, 2024
Changes in the Quality and Microflora of Yellowtail <i>Seriola quinqueradiata</i> Muscles during Cold Storage.

Shota Tanimoto, Yuka Hirata, Shinta Ishizu

|Nov 29, 2019
Analysis of Primary Metabolites in Cabbage (<i>Brassica</i> <i>oleracea</i> var. <i>capitata</i>) Varieties Correlated with Antioxidant Activity and Taste Attributes by Metabolic Profiling.

Ryota Mabuchi, Mao Tanaka, Chihori Nakanishi

|Oct 23, 2019
Changes in Metabolic Profiles of Yellowtail (<i>Seriola quinqueradiata</i>) Muscle during Cold Storage as a Freshness Evaluation Tool Based on GC-MS Metabolomics.

Ryota Mabuchi, Miwako Adachi, Ayaka Ishimaru

|Dec 23, 2018
Metabolic Profiling of Fish Meat by GC-MS Analysis, and Correlations with Taste Attributes Obtained Using an Electronic Tongue.

Ryota Mabuchi, Ayaka Ishimaru, Mao Tanaka

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Frequent Collaborators

2 joint publications

Genya Okada

1 joint publications

Ayumi Furuta

1 joint publications

Hideaki Kashima

1 joint publications

Yasuhiko Kitadai

Frequent Collaborators

2 joint publications

Genya Okada

1 joint publications

Ayumi Furuta

1 joint publications

Hideaki Kashima

1 joint publications

Yasuhiko Kitadai

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