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Siegfried Hapfelmeier

12PUBLICATIONS

72CO-AUTHORS

Food safety, traceability, certification and authenticityMedical biochemistry - lipidsGenetically modified field crops and pastureMicrobial ecologyPhycology (incl. marine grasses)

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Publications (12)

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|Apr 28, 2025

Component specific responses of the microbiomes to common chemical stressors in the human food chain.

Wasimuddin, Aurea Chiaia-Hernandez, Céline Terrettaz

|Mar 11, 2025

Bile acid 7α-dehydroxylating bacteria accelerate injury-induced mucosal healing in the colon.

Antoine Jalil, Alessia Perino, Yuan Dong

|Aug 02, 2024

The lactonase BxdA mediates metabolic specialisation of maize root bacteria to benzoxazinoids.

Lisa Thoenen, Marco Kreuzer, Christine Pestalozzi

|Nov 10, 2023

From microbiome composition to functional engineering, one step at a time.

Sebastian Dan Burz, Senka Causevic, Alma Dal Co

|May 07, 2021

Robust microbe immune recognition in the intestinal mucosa.

Olivier P Schären, Siegfried Hapfelmeier

|Apr 07, 2021

Plant chemistry and food web health.

Klaus Schlaeppi, Josef J Gross, Siegfried Hapfelmeier

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Frequent Collaborators

5 joint publications

Olivier Schären

3 joint publications

Klaus Schlaeppi

3 joint publications

Miguel A Terrazos

3 joint publications

Christian M Schürch

3 joint publications

Hai Li

2 joint publications

Joel P Werren

2 joint publications

Mercedes Gomez de Agüero

2 joint publications

Luca Beldi

2 joint publications

Rizlan Bernier-Latmani

2 joint publications

Simona P Pfister

Frequent Collaborators

5 joint publications

Olivier Schären

3 joint publications

Klaus Schlaeppi

3 joint publications

Miguel A Terrazos

3 joint publications

Christian M Schürch

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