Betül Şeref

4PUBLICATIONS
12CO-AUTHORS
Food properties (incl. characteristics and health benefits)Preventative health careVocational education and training curriculum and pedagogy
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (4)

|Jul 10, 2025
Effect of teff and flaxseed flours on physicochemical, textural, and sensory properties of gluten-free noodles.

Elif Kurt, Betül Şeref, Hacer Levent

|Nov 27, 2024
Evaluation of the Effect of Probiotic Supplementation on Intestinal Barrier Integrity and Epithelial Damage in Colitis Disease: A Systematic Review.

Dilek Sivri, Betül Şeref, Melike Şare Bulut

|Mar 18, 2024
A new perspective on obesity: perception of fat taste and its relationship with obesity.

Betül Şeref, Hilal Yıldıran

|Jan 22, 2024
Turkish adaptation, validation and reliability of the US Adult Food Security Survey Module in university students.

Yasemin Açar, Betül Sukan Karaçağıl, Meleknur Demirkoparan

Pageof 1

Frequent Collaborators

2 joint publications

Hilal Yıldıran

1 joint publications

Yasemin Açar

1 joint publications

Betül Sukan Karaçağıl

1 joint publications

Meleknur Demirkoparan