Martyna Zagórska-Dziok

5PUBLICATIONS
11CO-AUTHORS
Tree improvement (incl. selection and breeding)Field organic and low chemical input horticultureNatural products and bioactive compoundsPhycology (incl. marine grasses)Biologically active molecules
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (5)

|Jun 26, 2026
Kombucha-Mediated Fermentation Enhances Antioxidant, Anti-Inflammatory, Anti-Ageing and Antimicrobial Properties of Fruit Tree Leaf Agro-Waste Extracts from Malus domestica, Prunus armeniaca and Prunus cerasus.

|Jun 12, 2026
Kombucha Ferments from White and Red Cabbage By-Products as a Sustainable Source of Metabolites with Antioxidant and Anti-Inflammatory Activity.

|May 13, 2026
Volatile Natural Deep Eutectic Solvents (VNADESs) for Extraction of Shikonin Derivatives from Echium vulgare Roots and Evaluation of Biological Activity.

|Mar 13, 2025
Apiaceae Bioferments Obtained by Fermentation with Kombucha as an Important Source of Active Substances for Skin Care.

Zofia Nizioł-Łukaszewska, Aleksandra Ziemlewska, Martyna Zagórska-Dziok

|Sep 28, 2024
Towards the Use of Lichens as a Source of Bioactive Substances for Topical Applications.

Izabela Baczewska, Barbara Hawrylak-Nowak, Martyna Zagórska-Dziok

Pageof 1

Frequent Collaborators

5 joint publications

Aleksandra Ziemlewska

4 joint publications

Zofia Nizioł-Łukaszewska

3 joint publications

Magdalena Wójciak

3 joint publications

Ireneusz Sowa