Guo-Zhong Zhao

2PUBLICATIONS
0CO-AUTHORS
Food chemistry and food sensory science
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (2)

|Jan 23, 2026
Interpretable Machine Learning Integrates Flavor Classification with Source Attribution for Low-Salt Soy Sauce Optimization.

Xinyun Zhou, Ting Guo, Tongquan Li

|Oct 22, 2025
Improving the Taste of Low-Salt Soy Sauce by Acid-Acyl Amino Acids: Sensory Characterization, Biosynthesis, and Molecular Mechanisms.

Xinyun Zhou, Ting Guo, Tongquan Li

Pageof 1

Frequent Collaborators