Norma Del Carmen Gálvez-Díaz

3PUBLICATIONS

8CO-AUTHORS

Food properties (incl. characteristics and health benefits)Medicine, nursing and health curriculum and pedagogySensory processes, perception and performance

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (3)

Sort by Publication Date:

|Jan 10, 2026

Cross-Sectional Analysis of Fruit and Vegetable Consumption, Breakfast Frequency, and Life Satisfaction Among Health Sciences Students: The Mediating Role of Positive Affect.

Jacksaint Saintila, Norma Del Carmen Gálvez-Díaz, Luz A Barreto-Espinoza

|Jun 13, 2025

Creation and Validation of the Brief Healthy Eating Habits Scale (BHEHS-6B, Version 1.0), Based on Harvard's Healthy Eating Plate, in a Sample of Young, Middle-Aged, and Older Peruvian Adults.

David Javier-Aliaga, Gluder Quispe, José Anicama

|Feb 15, 2025

Psychometric network analysis of the Multidimensional Assessment of Interoceptive Awareness, version 2 (MAIA-2) in Peruvian adults.

Leidy Johana Vivas-Rivas, Antonio Serpa-Barrientos, Norma Del Carmen Gálvez-Díaz

Pageof 1

Frequent Collaborators

3 joint publications

Jacksaint Saintila

2 joint publications

Yaquelin E Calizaya-Milla

1 joint publications

Leidy Johana Vivas-Rivas

1 joint publications

Antonio Serpa-Barrientos

1 joint publications

Sandra P Carranza-Cubas

1 joint publications

David Javier-Aliaga

1 joint publications

Julio Mendigure Fernandez

1 joint publications

Ana Valle-Chafloque

Frequent Collaborators

3 joint publications

Jacksaint Saintila

2 joint publications

Yaquelin E Calizaya-Milla

1 joint publications

Leidy Johana Vivas-Rivas

1 joint publications

Antonio Serpa-Barrientos