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Thandiwe Alide

1PUBLICATIONS

1CO-AUTHORS

Oenology and viticulture

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Publications (1)

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|Dec 15, 2020

Effect of cooking temperature and time on total phenolic content, total flavonoid content and total in vitro antioxidant activity of garlic.

Thandiwe Alide, Phanice Wangila, Ambrose Kiprop

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Ambrose Kiprop

Frequent Collaborators

1 joint publications

Ambrose Kiprop

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