Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Joséane Gilbert-Moreau

2PUBLICATIONS

1CO-AUTHORS

Food properties (incl. characteristics and health benefits)Food technology

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (2)

Sort by Publication Date:

|Aug 05, 2021

Nutritional value of child-targeted food products: results from the Food Quality Observatory.

Joséane Gilbert-Moreau, Sonia Pomerleau, Julie Perron

|Apr 12, 2021

Assessing nutritional value of ready-to-eat breakfast cereals in the province of Quebec (Canada): a study from the Food Quality Observatory.

Julie Perron, Sonia Pomerleau, Pierre Gagnon

Pageof 1

Frequent Collaborators

1 joint publications

Marie-Ève Labonté

Frequent Collaborators

1 joint publications

Marie-Ève Labonté

Top Related Videos

Iterative Development of an Innovative Smartphone-Based Dietary Assessment Tool: Traqq

Iterative Development of an Innovative Smartphone-Based Dietary Assessment Tool: Traqq

Published on : Mar 19, 2021

See more related videos

Top Related Videos

Iterative Development of an Innovative Smartphone-Based Dietary Assessment Tool: Traqq

Iterative Development of an Innovative Smartphone-Based Dietary Assessment Tool: Traqq

Published on : Mar 19, 2021

See more related videos