Leonardo Fonseca Maciel
3PUBLICATIONS
9CO-AUTHORS
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Publications (3)
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|Apr 26, 2021
Evaluation of the content of bioactive compounds in cocoa beans during the fermentation process.Thamires Santos Melo, Tássia Cavalcante Pires, João Victor Pereira Engelmann
|Sep 29, 2020
Development of arrowroot flour fermented by kefir grains.Beatriz Lourdes de Souza, Karina Teixeira Magalhães-Guedes, Paulo Vitor França Lemos
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Frequent Collaborators
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Andrea Isabela Murcia
1 joint publications
Izabel Almeida Alves
1 joint publications
Diana Marcela Aragón
1 joint publications
Beatriz Lourdes de Souza
1 joint publications
Karina Teixeira Magalhães-Guedes
1 joint publications
Paulo Vitor França Lemos
1 joint publications
Disney Ribeiro Dias
1 joint publications
Janice Izabel Druzian
1 joint publications
Rosane Freitas Schwan