Hany Elkashef
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Publications (1)
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|Feb 10, 2026
Biological and Technological Characteristics of Milk-Fermented with Probiotic Lactobacillus acidophilus La-5 and Viable/Inactivated Saccharomyces boulardii 002Y018 Cultures.Hany Elkashef, Hoda M Elzeini, Islam M Shawky
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