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Benjamin Forler

1PUBLICATIONS

1CO-AUTHORS

Food packaging, preservation and processing

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Publications (1)

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|Aug 07, 2021

Effects of Protein, Calcium, and pH on Gene Transcription, Cell-Envelope Peptidase Activity of <i>Lactococcus lactis</i> Strains, and the Formation of Bitter Peptides.

Benjamin Forler, Gudrun Horstmann, Johannes Schäfer

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Herbert Schmidt

Frequent Collaborators

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Herbert Schmidt

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