Kirsten Brandt

7PUBLICATIONS
23CO-AUTHORS
Food packaging, preservation and processingNutrigenomics and personalised nutritionPredictive and prognostic markersField organic and low chemical input horticultureAgrochemicals and biocides (incl. application)
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Publications (7)

|May 22, 2026
Including fruit juice and smoothies within 5-a-day fruit and vegetable intake recommendations: a randomised controlled trial investigating impact on levels of intake, mood and markers of health.

|Feb 27, 2026
How Micronutrient Status May Affect Eating Behavior-Hypothesis and Perspectives.

Wahebah Alanazi, Caroline Allen, Nori Geary

|Dec 17, 2023
Carrot intake is consistently negatively associated with cancer incidence: A systematic review and meta-analysis of prospective observational studies.

Charles C Ojobor, Gerard M O'Brien, Mario Siervo

|Apr 13, 2023
Nitrogen Application Can Be Reduced without Affecting Carotenoid Content, Maturation, Shelf Life and Yield of Greenhouse Tomatoes.

Dimitra Chormova, Victor Kavvadias, Edward Okello

|Mar 29, 2023
Pathways Affected by Falcarinol-Type Polyacetylenes and Implications for Their Anti-Inflammatory Function and Potential in Cancer Chemoprevention.

Ruyuf Alfurayhi, Lei Huang, Kirsten Brandt

|Jul 23, 2022
Double-blind controlled dietary cross-over intervention with differentially fertilised intact lettuce leaves shows acute reduction in blood pressure in young adults, associated with faster uptake of nitrate than of phenolics.

Othman K Qadir, Chris J Seal, Ammar W Ashor

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Frequent Collaborators

2 joint publications

Othman Qadir

2 joint publications

Mario Siervo

1 joint publications

Chris J Seal

1 joint publications

Ammar W Ashor