Seokmin Yoon

5PUBLICATIONS
13CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food packaging, preservation and processingAllergyFood engineeringFermentation
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Publications (5)

|Aug 25, 2026
Gut microbial diversity at baseline conditions the clinical, microbiome, and metabolic response to paraprobiotic Lactiplantibacillus plantarum LRCC5282 in overweight adults.

|Jul 28, 2026
Saccharomyces cerevisiae SC-8303 Reduces Fructans in White Pan Bread While Preserving Baking Quality.

|Aug 28, 2025
BCL-2 Multi-Strain Probiotics for Immunomodulation In Vitro and In Vivo Alleviation of Atopic Dermatitis.

MinKyung Sung, Seongrok Sim, Ahyoung Lim

|May 21, 2021
Isolation of Lactococcus lactis ssp. cremoris LRCC5306 and Optimization of Diacetyl Production Conditions for Manufacturing Sour Cream.

Yunsik Kim, Seokmin Yoon, Hyejung Shin

|May 14, 2021
Isolation of the Cholesterol-Assimilating Strain Pediococcus acidilactici LRCC5307 and Production of Low-Cholesterol Butter.

Yunsik Kim, Seokmin Yoon, Hyejung Shin

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Frequent Collaborators

2 joint publications

Yunsik Kim

2 joint publications

Hyejung Shin

2 joint publications

Miyoun Jo

2 joint publications

Sunmin Lee