Xinmiao Yao

7PUBLICATIONS
1CO-AUTHORS
GlycoconjugatesPharmaceutical delivery technologiesPacific Peoples diet and nutritionBeverage chemistry and beverage sensory scienceAnimal protection (incl. pests and pathogens)
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Publications (7)

|Jun 26, 2026
Blue Honeysuckle (Lonicera caerulea L.) Polyphenol Extract Inhibits α-Glucosidase Activity and Modulates Glucose Transport in Caco-2 Cells.

|May 14, 2025
Preparation and Encapsulation of DPP-IV Inhibitory Peptides: Challenges and Strategies for Functional Food Development.

Rui Zhao, Ye Zhou, Huifang Shen

|Nov 27, 2024
Perilla Seed Oil and Protein: Composition, Health Benefits, and Potential Applications in Functional Foods.

Lijun Guan, Ling Zhu, Xindi Zhang

|Oct 16, 2024
Research Progress on Methods for the Deacidification of Small Berry Juice: An Overview.

Fei Wang, Yao Wang, Xinting Shen

|Jan 23, 2024
Enzymatic Preparation and Processing Properties of DPP-IV Inhibitory Peptides Derived from Wheat Gluten: Effects of Pretreatment Methods and Protease Types.

Rui Zhao, Shuwen Lu, Shaozhen Li

|Sep 23, 2022
Nutritional Composition, Efficacy, and Processing of Vigna angularis (Adzuki Bean) for the Human Diet: An Overview.

Yao Wang, Xinmiao Yao, Huifang Shen

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Frequent Collaborators

1 joint publications

Yaxi Han