Jianglin Zhao

7PUBLICATIONS
2CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Plant developmental and reproductive biologyPost harvest horticultural technologies (incl. transportation and storage)Characterisation of biological macromoleculesPlant and fungus systematics and taxonomy
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Publications (7)

|Feb 27, 2026
Enhancing the Nutritional and Sensory Quality of Tartary Buckwheat Cookies Through Solid-State Fermentation with Eurotium cristatum and Baking.

Longyu Wan, Shuqi Liu, Xiao Wang

|May 13, 2023
Genome-Wide Identification of Histone Deacetylases and Their Roles Related with Light Response in Tartary Buckwheat (Fagopyrum tataricum).

Huiling Yan, Hongxu Chen, Qingxia Liao

|Nov 26, 2022
Effects of Storage Temperature, Packaging Material and Wash Treatment on Quality and Shelf Life of Tartary Buckwheat Microgreens.

Huiling Yan, Wenfei Li, Hongxu Chen

|Jan 21, 2022
Chemical Profile, Antimicrobial and Antioxidant Activity Assessment of the Crude Extract and Its Main Flavonoids from Tartary Buckwheat Sprouts.

Lingyun Zhong, Yuji Lin, Can Wang

|Aug 19, 2020
Phytochemical, Antibacterial and Antioxidant Activity Evaluation of Rhodiola crenulata.

Lingyun Zhong, Lianxin Peng, Jia Fu

|Oct 23, 2019
Comparative Mitochondrial Genome Analysis of Two Ectomycorrhizal Fungi (Rhizopogon) Reveals Dynamic Changes of Intron and Phylogenetic Relationships of the Subphylum Agaricomycotina.

Qiang Li, Yuanhang Ren, Xiaodong Shi

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Frequent Collaborators

1 joint publications

Ding-Tao Wu

1 joint publications

Zhibin Lv