Willis Owino

7PUBLICATIONS
11CO-AUTHORS
Food sustainabilityHorticultural crop growth and developmentField organic and low chemical input horticultureHorticultural crop improvement (incl. selection and breeding)Polymerisation mechanisms
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Publications (7)

|Nov 27, 2025
Food Loss and Waste Reduction in Specific Fruit and Vegetable Value Chains in Eastern Africa.

Willis Owino, Peter Kahenya, Elizabeth Wafula

|Jun 28, 2022
Exploring the Status of Preference, Utilization Practices, and Challenges to Consumption of Amaranth in Kenya and Tanzania.

Winnie A Nyonje, Ray-Yu Yang, Dyness Kejo

|Mar 07, 2022
Microbial Contamination and Occurrence of Aflatoxins in Processed Baobab Products in Kenya.

Margaret James, Willis Owino, Samuel Imathiu

|Dec 23, 2020
Can the supplementary consumption of baobab (Adansonia digitata L.) fruit pulp improve the hemoglobin levels and iron status of schoolchildren in Kenya? Findings of a randomized controlled intervention trial.

Esther Charlotte Evang, Tsige-Yohannes Habte, Willis Omondi Owino

|Mar 14, 2019
Influence of Coating Application Methods on the Postharvest Quality of Cassava.

Loreto Atieno, Willis Owino, Elijah M Ateka

|Jul 10, 2018
Effect of drying methods on the retention of bioactive compounds in African eggplant.

Naomi N Mbondo, Willis O Owino, Jane Ambuko

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Frequent Collaborators

2 joint publications

Samuel Imathiu

1 joint publications

Winnie A Nyonje

1 joint publications

Ray-Yu Yang

1 joint publications

Dyness Kejo