Yiping Cao

8PUBLICATIONS
4CO-AUTHORS
Food packaging, preservation and processingInorganic materials (incl. nanomaterials)BiomaterialsNanofabrication, growth and self assemblyFood properties (incl. characteristics and health benefits)
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Publications (8)

|Oct 23, 2026
Food-Specific Challenges and Stabilization Strategies for Replacing Synthetic Pigments with Natural Pigments.

|Sep 27, 2026
Cryo-EM Structures of Sunflower Amyloid Fibrils Reveal Two Distinct Disulfide‑Linked Assembly Modes.

|Jul 02, 2026
Structural Basis of Hemoglobin Amyloid Fibrils Revealed by cryo-EM and Molecular Dynamics Simulations.

|Jun 30, 2026
Myoglobin Amyloid Fibrils Reveal a Hierarchical Principle of Polymorphism and Electrostatic Self-Assembly.

|Aug 29, 2025
Dual Hydrophilic-Hydrophobic Core Architecture in Soy Glycinin Amyloid Fibrils Revealed by Cryo-EM.

Saiya Li, Shuangjian Li, Yijia Cheng

|Aug 18, 2025
Digestion-Derived Nanoparticles from Dairy and Plant-Based Milks: Comparative Analysis of Cellular Uptake Kinetics and Intestinal Barrier Interactions.

Xihua Liu, Shuangjian Li, Wenzhe Jia

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Frequent Collaborators

6 joint publications

Yapeng Fang

2 joint publications

Saiya Li

2 joint publications

Kefan Ouyang

1 joint publications

Bradley D Olsen