Tatjana Đurašinović

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4CO-AUTHORS
Food technology
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Publications (1)

|Jun 19, 2024
Utilizing the Banana S-Adenosyl-L-Homocysteine Hydrolase Allergen to Identify Cross-Reactive IgE in Ryegrass-, Latex-, and Kiwifruit-Allergic Individuals.

Tatjana Đurašinović, Zorana Lopandić, Isidora Protić-Rosić

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