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Kexin Cui

1PUBLICATIONS

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Food engineering

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|Feb 15, 2023

Effect of drying processes on the occurrence of lipid oxidation-derived 4-hydroxy-2-hexenal and 4-hydroxy-2-nonenal in Spanish mackerel (<i>Scomberomorus niphonius</i>).

Kexin Cui, Nan Liu, Yong Sun

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