Apollinaire Tsopmo

21PUBLICATIONS
31CO-AUTHORS
Polymerisation mechanismsAgricultural molecular engineering of nucleic acids and proteinsGenetically modified horticulture plantsForest health and pathologyBiosecurity science and invasive species ecology
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Publications (21)

|Jul 06, 2026
Food-derived antioxidant peptides undergo oxidative transformations that may alter their function and safety.

|Nov 10, 2025
Global Mapping of Flavonoids in Fruits and Vegetables: Targeting Insulin Receptors, GLP-1R, and PPARs to Mitigate Diabetes.

Fahrul Nurkolis, Jacques Delarue, Vincent Lau

|Jul 04, 2025
Inclusion of endophytes in hydroponic cultivation of basils enhances hydroxycinnamic acid levels and antioxidant capacity.

Gabriela Y Campos Espinosa, Patricia Dörr de Quadros, Roberta R Fulthorpe

|May 25, 2024
Novel Functional Food Properties of Forest Onion (Eleutherine bulbosa Merr.) Phytochemicals for Treating Metabolic Syndrome: New Insights from a Combined Computational and In Vitro Approach.

Happy Kurnia Permatasari, Nuril Farid Abshori, Rony Abdi Syahputra

|Mar 13, 2024
Revealing Novel Source of Breast Cancer Inhibitors from Seagrass Enhalus acoroides: In Silico and In Vitro Studies.

Yan Wisnu Prajoko, Faqrizal Ria Qhabibi, Timothy Sahala Gerardo

|Nov 13, 2023
Antibacterial stigmastane-type steroids and other constituents from the leaves of Vernonia glabra (Steetz) Vatke (Asteraceae).

Audrey A Sinze Metiave, Alex Tchinda Tedonkeu, Jean-De-Dieu Tamokou

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Frequent Collaborators

4 joint publications

Trina Ekawati Tallei

4 joint publications

Fahrul Nurkolis

3 joint publications

Rony Abdi Syahputra

3 joint publications

Bonglee Kim