Jia Guo

2PUBLICATIONS
2CO-AUTHORS
Food chemistry and food sensory scienceFermentation
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Publications (2)

|Oct 13, 2026
Integrated multivariate analysis and multi-omics screening reveal novel umami peptides as taste-enhancing candidates in shrimp paste.

|Jun 26, 2024
Identification of a Novel Aflatoxin B1-Degrading Strain, Bacillus halotolerans DDC-4, and Its Response Mechanisms to Aflatoxin B1.

Jia Guo, Hanlu Zhang, Yixuan Zhao

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Frequent Collaborators

1 joint publications

Junrui Wu

1 joint publications

Rina Wu