Yongkai Yuan
5PUBLICATIONS
4CO-AUTHORS
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Publications (5)
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|Dec 17, 2024
Edible Coating for Fresh-Cut Fruit and Vegetable Preservation: Biomaterials, Functional Ingredients, and Joint Non-Thermal Technology.Mengjie Ma, Yueyue Liu, Shuaizhong Zhang
|Jan 13, 2023
Efficient Utilization of Tea Resources through Encapsulation: Dual Perspectives from Core Material to Wall Material.Yongkai Yuan, Mengjie Ma, Shuaizhong Zhang
|Sep 28, 2022
The encapsulation strategy to improve the survival of probiotics for food application: From rough multicellular to single-cell surface engineering and microbial mediation.Yongkai Yuan, Ming Yin, Qixiao Zhai
|Mar 07, 2022
A review of factors affecting the stability of zein-based nanoparticles loaded with bioactive compounds: from construction to application.Yongkai Yuan, Mengjie Ma, Dongfeng Wang
|Dec 31, 2021
Construction of biopolymer-based nanoencapsulation of functional food ingredients using the pH-driven method: a review.Yongkai Yuan, Mengjie Ma, Ying Xu
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