Veronica Sanda Chedea

16PUBLICATIONS
42CO-AUTHORS
Cancer therapy (excl. chemotherapy and radiation therapy)Forestry biomass and bioproductsOenology and viticultureNutrigenomics and personalised nutritionHorticultural crop improvement (incl. selection and breeding)
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Publications (16)

|Jan 28, 2026
Red and White Grape Pomace Possess Cardioprotective Effects by Modulating Inflammation and Oxidative Stress in Experimental Ischemic Heart Disease.

Dan Claudiu Măgureanu, Raluca Maria Pop, Veronica Sanda Chedea

|Nov 27, 2025
Phenolic Compounds with Antimicrobial Properties in Mushrooms Frequently Encountered in Temperate Deciduous Forests.

Aida Puia, Stanca-Lucia Pandrea, Jeanine Cruceru

|Oct 29, 2025
Transylvanian Grape Pomaces as Sustainable Sources of Antioxidant Phenolics and Fatty Acids-A Study of White and Red Cultivars.

Veronica Sanda Chedea, Liliana Lucia Tomoiagă, Mariana Ropota

|Oct 16, 2025
From Plants to Protection: Cardiorenal Benefits in Non-Diabetic Chronic Kidney Disease and Heart Failure.

Dan Claudiu Măgureanu, Raluca Maria Pop, Ioana Corina Bocsan

|Sep 04, 2025
Blue Light Effect on Metabolic Changes in Induced Precocious Puberty in Rats.

Luciana-Mădălina Gherman, Elena-Mihaela Jianu, Ștefan Horia Roșian

|Jun 27, 2025
Phenolic Profile, Fatty Acid Composition, and Antioxidant Activity of Italian Riesling Grape Pomace from Two Transylvanian Microclimates.

Veronica Sanda Chedea, Liliana Lucia Tomoiagă, Mariana Ropota

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Frequent Collaborators

13 joint publications

Raluca Maria Pop

12 joint publications

Anca Dana Buzoianu

11 joint publications

Ioana Corina Bocsan

4 joint publications

Dan Claudiu Măgureanu