Judith Tweedie

6PUBLICATIONS
5CO-AUTHORS
Sport and exercise nutritionCurriculum and pedagogy theory and developmentFood nutritional balanceMedicine, nursing and health curriculum and pedagogy
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Publications (6)

|Sep 04, 2024
Foodservice strategies for reducing athlete illness at the Olympic and Paralympic Games.

Angela C Dufour, Fiona E Pelly, Hattie H Wright

|Jun 03, 2024
Exploring the adoption of concept-based curricula: insights from educators and implications for change.

Judith Tweedie, Fiona Pelly, Hattie Wright

|Apr 21, 2023
Food Provision at the Olympic Games in the New Millennium: A Meta-narrative Review.

Fiona E Pelly, Judith Tweedie, Helen O'Connor

|Jan 27, 2021
Key concepts for dietetic curriculum: An observational study of Australian dietitians' perceptions.

Judith Tweedie, Hattie H Wright, Claire Palermo

|Mar 14, 2020
Using document analysis to identify core concepts for dietetics: The first step in promoting conceptual learning.

Judith Tweedie, Claire Palermo, Hattie H Wright

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Frequent Collaborators

6 joint publications

Fiona Pelly

3 joint publications

Claire Palermo

3 joint publications

Hattie Wright

1 joint publications

Helen O'Connor