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Judith Tweedie

6PUBLICATIONS

5CO-AUTHORS

Sport and exercise nutritionCurriculum and pedagogy theory and developmentFood nutritional balanceVocational education and training curriculum and pedagogyMedicine, nursing and health curriculum and pedagogy

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Publications (6)

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|Sep 04, 2024

Foodservice strategies for reducing athlete illness at the Olympic and Paralympic Games.

Angela C Dufour, Fiona E Pelly, Hattie H Wright

|Jun 03, 2024

Exploring the adoption of concept-based curricula: insights from educators and implications for change.

Judith Tweedie, Fiona Pelly, Hattie Wright

|Apr 21, 2023

Food Provision at the Olympic Games in the New Millennium: A Meta-narrative Review.

Fiona E Pelly, Judith Tweedie, Helen O'Connor

|Jan 27, 2021

Key concepts for dietetic curriculum: An observational study of Australian dietitians' perceptions.

Judith Tweedie, Hattie H Wright, Claire Palermo

|Jun 25, 2020

Student placement adaptability during COVID-19: Lessons learnt in 2020.

Fiona E Pelly, Tania Wiesmayr-Freeman, Judith Tweedie

|Mar 14, 2020

Using document analysis to identify core concepts for dietetics: The first step in promoting conceptual learning.

Judith Tweedie, Claire Palermo, Hattie H Wright

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Frequent Collaborators

6 joint publications

Fiona Pelly

3 joint publications

Claire Palermo

3 joint publications

Hattie Wright

1 joint publications

Helen O'Connor

1 joint publications

Angela C Dufour

Frequent Collaborators

6 joint publications

Fiona Pelly

3 joint publications

Claire Palermo

3 joint publications

Hattie Wright

1 joint publications

Helen O'Connor

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