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Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Policies

Jianping Huang

4PUBLICATIONS

1CO-AUTHORS

Postcolonial studiesFood properties (incl. characteristics and health benefits)Food technologyFood packaging, preservation and processing

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Publications (4)

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|May 08, 2026

In tune with AI: Singing as a social surrogate to ease loneliness and foster social connection.

|Nov 13, 2025

How future self leads to healthier food decision: Evidence from multiattribute time-dependent drift diffusion model.

Zefei Chen, Meiqi Lu, Chunchun Chen

|Sep 10, 2025

Does Healthy Cooking Lead to Healthy Choices? Exploring the Impact of a Virtual Reality Cooking Game on Healthy Eating Decisions.

Yilin Yang, Mengying Liu, Minqi Lyu

|Jan 20, 2023

Influence of Healthy Brand and Diagnosticity of Brand Name on Subjective Ratings of High- and Low-Calorie Food.

Chengchen Zhang, Jiayi Han, Xiyu Guo

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Frequent Collaborators

1 joint publications

Xiaoang Wan

Frequent Collaborators

1 joint publications

Xiaoang Wan