Jianping Huang

5PUBLICATIONS
3CO-AUTHORS
Food properties (incl. characteristics and health benefits)Postcolonial studiesFood technologyFood packaging, preservation and processing
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Publications (5)

|Aug 13, 2026
Taste, sight, and sound: Multisensory evaluative conditioning shifts attitudes and food choices toward healthy foods.

|May 08, 2026
In tune with AI: Singing as a social surrogate to ease loneliness and foster social connection.

|Nov 13, 2025
How future self leads to healthier food decision: Evidence from multiattribute time-dependent drift diffusion model.

Zefei Chen, Meiqi Lu, Chunchun Chen

|Sep 10, 2025
Does Healthy Cooking Lead to Healthy Choices? Exploring the Impact of a Virtual Reality Cooking Game on Healthy Eating Decisions.

Yilin Yang, Mengying Liu, Minqi Lyu

|Jan 20, 2023
Influence of Healthy Brand and Diagnosticity of Brand Name on Subjective Ratings of High- and Low-Calorie Food.

Chengchen Zhang, Jiayi Han, Xiyu Guo

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Frequent Collaborators

1 joint publications

Xiaoang Wan

1 joint publications

Chunchun Chen

1 joint publications

Yaxiong Li