Fang Yang
4PUBLICATIONS
5CO-AUTHORS
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Publications (4)
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|Sep 27, 2025
Optimization of Its Preparation and Evaluation of Fresh and Tender Leaves of Artemisia argyi for Food Usage.Xiaoyan Qin, Xujia Liu, Ping Qin
|Mar 22, 2024
Vine tea total flavonoids activate the AMPK/mTOR pathway to amelioration hepatic steatosis in mice fed a high-fat diet.Chuting Wang, Fang Yang, Wei Zeng
|Feb 07, 2024
Dietary supplementation of water extract of Eucommia ulmoides bark improved caecal microbiota and parameters of health in white-feathered broilers.Min Lu, Zhong-Tao Zhao, Ye Xin
|Apr 18, 2022
Daily intake of up to two eggs for 11 weeks does not affect the cholesterol balance of Chinese young adults.Zhili Ma, Wei Wu, Dexin Zhang
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