Gongliang Liu

3PUBLICATIONS
1CO-AUTHORS
Characterisation of biological macromoleculesFood engineeringFood properties (incl. characteristics and health benefits)
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Publications (3)

|Jul 28, 2026
Structural Features and Anti-Inflammatory Activity of a Low-Molecular-Weight Oligosaccharide Fraction from Lotus Bee Pollen.

|Sep 16, 2023
Screening ester-producing yeasts to fortify the brewing of rice-flavor Baijiu for enhanced aromas.

Chunyun Qu, Liying Peng, Yongtao Fei

|Aug 20, 2020
Effects of the prebiotic inulin-type fructans on post-antibiotic reconstitution of the gut microbiome.

C Tao, W Zeng, Q Zhang

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Frequent Collaborators

1 joint publications

C Tao