Luiz Antonio Martinelli

5PUBLICATIONS
15CO-AUTHORS
PeriodonticsFish physiology and geneticsFarm management, rural management and agribusinessFood properties (incl. characteristics and health benefits)Animal nutrition
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Publications (5)

|Jun 30, 2026
Stable Isotope Values in Human Dentine Collagen and Fingernails Reveal Age-Related and Socioeconomic Dietary Patterns in Brazil.

|Apr 24, 2024
Growth and carbon turnover of Piaractus mesopotamicus Holmberg, 1887 (Osteicthyes: Characidae): contribution of extruded feed and natural food.

Fredy Armando A Aguilar, Rafael S C Barone, Gerson B Mourão

|May 17, 2021
Impacts of market economy access and livelihood conditions on agro-food transition in rural communities in three macro-regions of Brazil.

Rodrigo Jesus Silva, Gabriela Bielefeld Nardoto, Tatiana Schor

|Jul 24, 2020
Increased in carbon isotope ratios of Brazilian fingernails are correlated with increased in socioeconomic status.

Gabriela Bielefeld Nardoto, João Paulo Sena-Souza, Tiago Borges Kisaka

|Feb 28, 2019
Carbon and nitrogen isotopic composition of commercial dog food in Brazil.

Leonardo de Aro Galera, Adibe Luiz Abdalla Filho, Luiza Santos Reis

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Frequent Collaborators

2 joint publications

Gabriela Bielefeld Nardoto

1 joint publications

João Paulo Sena-Souza

1 joint publications

Tiago Borges Kisaka

1 joint publications

Fábio José Viana Costa