Bingjie Liu

3PUBLICATIONS
0CO-AUTHORS
Physical properties of materialsFood properties (incl. characteristics and health benefits)Traditional, complementary and integrative medicine not elsewhere classified
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Publications (3)

|May 29, 2026
Limited Enzymatic Hydrolysis Pea Protein Isolate-Chitosan Nanoparticles as Emulsifier for Pickering Emulsions: Structural Change, Physicochemical Properties, and Encapsulation for Astaxanthin.

|Oct 27, 2023
Soy Protein Isolate-Chitosan Nanoparticle-Stabilized Pickering Emulsions: Stability and In Vitro Digestion for DHA.

Pengcheng Zhao, Yuan Ji, Han Yang

|Feb 05, 2021
Review on Auricularia auricula-judae as a Functional Food: Growth, Chemical Composition, and Biological Activities.

Enchao Liu, Yuan Ji, Fang Zhang

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