M Indira

2PUBLICATIONS
8CO-AUTHORS
Food engineeringCharacterisation of biological macromolecules
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Publications (2)

|Jul 06, 2026
Whole-genome sequencing coupled with functional and safety validation reveals the probiotic and antimicrobial potential of traditional curd-derived Lactiplantibacillus plantarum.

|Jul 21, 2020
Screening of Ipomoea tuba Leaf Extract for Identification of Bioactive Compounds and Evaluation of Its in vitro Antiproliferative Activity Against MCF-7 and HeLa Cells.

Thirupati Chinna Venkateswarulu, Gaddam Eswaraiah, Srirama Krupanidhi

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Frequent Collaborators

1 joint publications

Thirupati Chinna Venkateswarulu

1 joint publications

Gaddam Eswaraiah

1 joint publications

Srirama Krupanidhi

1 joint publications

Karlapudi Abraham Peele