Mofoluwaso O Ojo

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0CO-AUTHORS
Oenology and viticulture
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Publications (1)

|Nov 24, 2024
Influence of fermentation period on the chemical and functional properties, antinutritional factors, and in vitro digestibility of white lima beans flour.

Mofoluwaso O Ojo, Oyekunle K Oni, Adeiza B Zubair

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