Ana Laura Brandão

4PUBLICATIONS
9CO-AUTHORS
Food properties (incl. characteristics and health benefits)Human impacts of climate change and human adaptationVocational education and training curriculum and pedagogyPublic health nutrition
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Publications (4)

|Aug 19, 2026
[Analysis of health literacy demands in the Food Guide for the Brazilian Population].

|Mar 04, 2026
[The opportunity to reflect on and promote agroecology as a strategy to address the food and climate crises].

Paulo Petersen, Juliana Casemiro, Ana Laura Brandão

|Aug 09, 2023
Mapping of public health courses and training programs in Brazil.

Frederico Peres, Maria Pasionaria Blanco Centurión, Juliana Monteiro Bastos da Silva

|Feb 09, 2022
Monitoring and evaluation of food and nutritional security: a look at the official publications.

Amanda da Silva Bastos de Oliveira, Juliana Pereira Casemiro, Ana Laura Brandão

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Frequent Collaborators

3 joint publications

Juliana Pereira Casemiro

3 joint publications

Frederico Peres

1 joint publications

Amanda da Silva Bastos de Oliveira

1 joint publications

Alessandra Maria Silva Pinto