Barbara Żarowska

1PUBLICATIONS
3CO-AUTHORS
Fermentation
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Publications (1)

|Apr 15, 2022
Enzymatic hydrolysis using bacterial cultures as a novel method for obtaining antioxidant peptides from brewers' spent grain.

Dominika Ciurko, Wojciech Łaba, Barbara Żarowska

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Frequent Collaborators

1 joint publications

Dominika Ciurko

1 joint publications

Wojciech Łaba

1 joint publications

Tomasz Janek